Baked Figs, with Fig & Rosemary Biscuits
Getting figgy with it Dried Frigs & Rosemary, The biscuits This recipe is BOGOF (Buy one get one free). The biscuits and the baked figs can equally be enjoyed separately but make one cracking...
View ArticleTuscan Castagnaccio (Chestnut flour cake)
Castagnaccio | Photo Credit Rhowena MacCuish www.scrumptiousfoodphotography.com Last year on holiday visiting my Aunty and Uncle who live in Italy I bought back with me some Italian Goodies including a...
View ArticleChestnut & Prune Chocolate Brownies
AKA the VERY experimental chocolate brownie…. Yes… I am aware that in the space of a year, this is my third different chocolate brownie recipe to make it up on the blog – and my second in a row....
View ArticleChestnut & Prune Brownies – version 2
“I WILL PERFECT A GRAIN-FREE, DAIRY-FREE, PROCESSED-SUGAR FREE BROWNIE RECIPE!!!” Do you think if I say it over and over again it will come true? Earlier this year over the long Easter weekend I...
View ArticleGluten Free Mince Pies
The essence of Christmas Gluten free star topped mince pies with two varieties of pastry I have been craving mince-pies since some point in mid-November. I adore them and for years have proclaimed...
View ArticleChestnut Flour & Apple Cake
My imported taste of Italy Chestnut flour & Apple Cake I could probably create an entire niche blog dedicated to my love of Farine di Castagne.… I’m considering starting a sideline as a mass...
View ArticleGiveaway: Italian Chestnut Flour
Hello – I’m back from a gorgeous but short trip to Italy to visit my family. In between eating (a lot), cycling (a bit), spending some time in the sun and working out how to stop all my mosquito bites...
View ArticleBreakfast Crepe Fiorentina
Eat the Italian Flag! Crepe Fiorentina There is an amazing pizza topping that goes by the name Fiorentina; a crispy pizza base, awash with spinach and a perfectly set egg. Fiorentina pizza...
View ArticleSpelt & Chestnut Hot Cross Buns
Happy Easter! I admit that I’m a hot cross bun making novice. It never really occurred to me before now to make them myself (too much faff), but I have always eaten them. My Mum always used to buy...
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